Why do we collect things

Here is a collection of my rubs and seasoning blends that i use on a regular basis. I do not use these for competitions but they are pretty dang good. My favorite one is the seasoning salt. I use this all the time as a substitute for regular table salt on vegies, burgers, fries, and salads.
This is a simple post, not alot of info but hey its all good. So here ya go my friends and fellow brethren. (Thanks to meatwave.com for photo.)

Signiture rub basics

Instead of giving you my recipe for my rubs, oh wait i already did that. How bout i also give you the basics of how to build a basic rub and then add to it for your own signature championship style rub.. huh… sound good.
The hardest thing about rubs is balancing out the seasonings so that one seasoning does not over power another. Hopefully i will be able to explain how to accomplish this.

Caralina pit beef and lettuce wraps

Well, i finally broke down and had my first attempt at tri-tip. Im not gonna lie, it was pretty dang good. I actually cooked two of them. One was over on the fire pit and the other was on the rotis. Both were prepared differently but very tasty. It was truly an amazing dinner

Signiture bbq rub basics

Instead of giving you my recipe for my rubs, oh wait i already did that. How bout i also give you the basics of how to build a basic rub and then add to it for your own signature championship style rub.. huh… sound good.