I
know this is NOT grilling, but hey, sometimes a little off topic is ok.
This is a great recipe for Ganache. If you add a wee bit more cream, it
will make a terrific glaze for new york cheese cake. The first part
will make a crust for tart shells with a chocolate Ganache filling. The second part
should be pure Ganache truffles. These little guys make a terrific
Christmas gift! hint hint..
