If your like me, and i hope you are, haha, then you like your grilled
or smoked food to taste clean and crisp. I have found that the original
Kingsford charcoal has way to many chemical binders and unwanted
material in it for my taste when it comes to smoking food. I
will use it for grilling foods since it does have a high heat capacity, and by the time its is scorching hot, the binders have burned off. The good news is, KF has been working hard to ensure there customers are happy. In the meantime i use Royal Oak lump or Stubbs all natural charcoal for slow cooking.
