Brazilian BBQ

I finally accomplished a task that i have been wanting to for a very very long time. For the last 4 years, i have been wanting a great way to do true blue Brazilian BBQ. It all started when the wife wanted to have a fun campfire and roast some shmellows and cookie dough. I was on a secret mission to search for some wire hangers, who has those anymore, to make the roasting sticks. After a good 20 minutes of searching, I FINALLY found some! Now the adventure begins!

Why do we collect things

Here is a collection of my rubs and seasoning blends that i use on a regular basis. I do not use these for competitions but they are pretty dang good. My favorite one is the seasoning salt. I use this all the time as a substitute for regular table salt on vegies, burgers, fries, and salads.
This is a simple post, not alot of info but hey its all good. So here ya go my friends and fellow brethren. (Thanks to meatwave.com for photo.)

Caralina pit beef and lettuce wraps

Well, i finally broke down and had my first attempt at tri-tip. Im not gonna lie, it was pretty dang good. I actually cooked two of them. One was over on the fire pit and the other was on the rotis. Both were prepared differently but very tasty. It was truly an amazing dinner

Caveman steak

Today, I celebrate a new mile marker in my life. For 5 years i have been wanting to cook a steak caveman style. No, not naked...there are laws against that i think. Caveman style is what the Tuscans in Italy do, they slap a nice piece of beef right on the hot wood embers a of a hardwood fire

The butter of life

One of my favorite things to cook is a nice juicy steak, I prepare my steaks totally differently than most people do. I can make a $4 steak taste like Gucci prime steak. I cook over a extremely hot hot wood fire or gas fire using my grillgrates product. (http://www.grillgrate.com/).

Smoked sirloin, yorkshire pudding, and baked brie

Tonight, my wife and i celebrated our 3 month wedding anniversary. We first went to my best friends wedding reception and enjoyed good company and great treats. My neighbor, who is a very talented 80 year old piano player, was in charge of all the piano music for the wedding. After the reception, the whole family was hungry. So i decided to cook one of my specialties.