Sunday, October 9, 2011

Cerdo de la muerte

Cerdo de la muerte translated into English means death by pig. This recipe i learned from a friend. I just gave it a fancy title.
He smoked a pork butt till the internal temp was 205*F. he then pulled it. He mold some meat balls out of the pulled pork and then wrapped them in bacon. After that he seasoned them with a rub and smoked them till bacon was done. The last 15 minutes he glazed them with a bbq sauce. If you dont use the sauce they can end up drying out so be sure to use a nice sweet and sassy sauce like sweet baby rays or learn to make your own.

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